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	<title>Whole Bean Coffee &#187; Coffee</title>
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		<item>
		<title>Coffee &#8211; Varieties Around The World &#8211; Part 2</title>
		<link>http://www.wholebeancoffee.org/coffee-varieties-around-the-world-part-2.html</link>
		<comments>http://www.wholebeancoffee.org/coffee-varieties-around-the-world-part-2.html#comments</comments>
		<pubDate>Tue, 07 Sep 2010 20:29:13 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hawaii]]></category>
		<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Lake Toba]]></category>
		<category><![CDATA[Types of chocolate]]></category>
		<category><![CDATA[Wine tasting descriptors]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=65</guid>
		<description><![CDATA[There are as many beans and coffees from around the world as there are grapes and wine &#8211; and as much delight to be had in sampling them. The Colombian is, rightly so, world-renowned. The La Esperanza from Tolima, for example, is grown at almost 6,000 feet and the effect shows. High-toned with a delicate [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coffee Ingredients</title>
		<link>http://www.wholebeancoffee.org/coffee-ingredients.html</link>
		<comments>http://www.wholebeancoffee.org/coffee-ingredients.html#comments</comments>
		<pubDate>Mon, 23 Aug 2010 05:30:47 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee ingredients]]></category>
		<category><![CDATA[coffee oil]]></category>
		<category><![CDATA[green coffee oil]]></category>
		<category><![CDATA[roasted coffee oil]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=98</guid>
		<description><![CDATA[There are a couple natural coffee ingredients that come straight from the coffee bean itself. They are the green coffee oil and the roasted coffee oils. These oils have been used for skin care treatments, a way to increase our blood circulation; they have also been used in items such as candle making, room fragrance, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Different Ways Coffee is Brewed</title>
		<link>http://www.wholebeancoffee.org/ways-coffee-brewed.html</link>
		<comments>http://www.wholebeancoffee.org/ways-coffee-brewed.html#comments</comments>
		<pubDate>Fri, 13 Aug 2010 18:33:50 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[coffee brewed]]></category>
		<category><![CDATA[Drip brew]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Food and Related Products]]></category>
		<category><![CDATA[Heat]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=30</guid>
		<description><![CDATA[Once upon a time there was only the lowly percolator. Coiffed housewives would sit lovingly staring at water being heated until pressure forced it up a small tube and over a basket full of grounds. Well, it was amusing to watch even if the coffee couldn&#8217;t be very good. Boiling coffee and running the liquid [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Top 4 Coffee Bean and Tea Leaf products</title>
		<link>http://www.wholebeancoffee.org/coffee-bean-and-tea-leaf-products.html</link>
		<comments>http://www.wholebeancoffee.org/coffee-bean-and-tea-leaf-products.html#comments</comments>
		<pubDate>Wed, 04 Aug 2010 08:29:39 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Blue Mountains]]></category>
		<category><![CDATA[Coffee bean]]></category>
		<category><![CDATA[Coffee Bean & Tea Leaf]]></category>
		<category><![CDATA[Crème Brulee]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Jamaican Blue Mountain Coffee]]></category>
		<category><![CDATA[Mavis Bank]]></category>
		<category><![CDATA[Sumatra Mandheling]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=147</guid>
		<description><![CDATA[Give the gift of taste and aroma! Coffee shops have been an important part of our lives for years. However, when Herbert B. Hyman started The Coffee Bean and Tea Leaf in 1963 the face of coffee shops and boutiques was changed forever. “The Bean” as it is affectionately called by regulars is a great [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where Does Gourmet Coffee Derive Its Rich Taste?</title>
		<link>http://www.wholebeancoffee.org/where-does-gourmet-coffee-derive-its-rich-taste.html</link>
		<comments>http://www.wholebeancoffee.org/where-does-gourmet-coffee-derive-its-rich-taste.html#comments</comments>
		<pubDate>Sun, 01 Aug 2010 06:30:24 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Coffee bean]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Saudi Arabia]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Yemen]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=57</guid>
		<description><![CDATA[If you ever wondered what makes Gourmet coffee unique and special, perhaps you might want to know where gourmet coffee beans are from. These coffee beans are not just from one variety but rather from the best and high quality coffee varieties of coffee beans from around the world. They are known for their rich [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Keeping Coffee Fresh</title>
		<link>http://www.wholebeancoffee.org/keeping-coffee-fresh.html</link>
		<comments>http://www.wholebeancoffee.org/keeping-coffee-fresh.html#comments</comments>
		<pubDate>Mon, 19 Jul 2010 20:06:50 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Carbon dioxide]]></category>
		<category><![CDATA[Coffee bean]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Odor]]></category>
		<category><![CDATA[Shopping]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=47</guid>
		<description><![CDATA[For the freshest possible coffee the ideal is to obtain unroasted beans, then roast and grind on the same day you plan to brew. Roasting beans is, however, something of a &#8216;cooking&#8217; specialty. Unless you&#8217;re willing to invest in a fairly expensive piece of equipment, the results are often less than satisfactory. Not to mention [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hawaiian Coffee &#8211; Why is it so Popular?</title>
		<link>http://www.wholebeancoffee.org/hawaiian-coffee.html</link>
		<comments>http://www.wholebeancoffee.org/hawaiian-coffee.html#comments</comments>
		<pubDate>Tue, 13 Apr 2010 10:57:53 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Haleakala Maui coffee]]></category>
		<category><![CDATA[Hawaii]]></category>
		<category><![CDATA[Hawaii Island]]></category>
		<category><![CDATA[hawaiian coffee]]></category>
		<category><![CDATA[HawaiianIslands]]></category>
		<category><![CDATA[Ka'anapali Maui coffee]]></category>
		<category><![CDATA[Kauai]]></category>
		<category><![CDATA[Kauai's coffee]]></category>
		<category><![CDATA[kona coffee]]></category>
		<category><![CDATA[Macadamia cream coffee]]></category>
		<category><![CDATA[Maui]]></category>
		<category><![CDATA[Molokai]]></category>
		<category><![CDATA[Rio de Janeiro]]></category>
		<category><![CDATA[Waialua coffee]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=173</guid>
		<description><![CDATA[According to history, it is believed that Hawaiian coffee was first produced in the Hawaiian Islands in 1825, with its first coffee seeds coming from Rio de Janeiro. Very quickly, coffee plants were found all over the island and over time, people all around the world know about and get to love the coffee produced [...]]]></description>
		<wfw:commentRss>http://www.wholebeancoffee.org/hawaiian-coffee.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What is Mocha coffee? Think you know the answer? Think again!</title>
		<link>http://www.wholebeancoffee.org/mocha-coffee.html</link>
		<comments>http://www.wholebeancoffee.org/mocha-coffee.html#comments</comments>
		<pubDate>Tue, 16 Mar 2010 10:19:43 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Cafe mocha]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Hot chocolate]]></category>
		<category><![CDATA[mocha coffee]]></category>
		<category><![CDATA[Whipped cream]]></category>
		<category><![CDATA[Yemen]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=143</guid>
		<description><![CDATA[If you are one of the many people who enjoy specialty coffees and unique flavor blends then you are probably familiar with the term mocha coffee. This flavorful favorite will most definitely bring to mind the warm sweetness of chocolate combined with the bold acidity of coffee, a real treat for anyone to be sure. [...]]]></description>
		<wfw:commentRss>http://www.wholebeancoffee.org/mocha-coffee.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee &#8211; Varieties Around The World &#8211; Part 1</title>
		<link>http://www.wholebeancoffee.org/coffee-varieties-around-the-world-part-1.html</link>
		<comments>http://www.wholebeancoffee.org/coffee-varieties-around-the-world-part-1.html#comments</comments>
		<pubDate>Thu, 11 Feb 2010 09:40:34 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Coffee bean]]></category>
		<category><![CDATA[Cuba]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Wine tasting descriptors]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=62</guid>
		<description><![CDATA[Once upon a time in America there was drip or instant, milk or sugar. Folger&#8217;s was the name of the game. Then, from Australian Skybury to Kenyan Peaberry, from Kona to Barcelona, the world exploded with options. Today there&#8217;s enough variety in choices of blend, country and style to boggle the greatest coffee aficionado. Of [...]]]></description>
		<wfw:commentRss>http://www.wholebeancoffee.org/coffee-varieties-around-the-world-part-1.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>All about Iced Coffee</title>
		<link>http://www.wholebeancoffee.org/all-about-iced-coffee.html</link>
		<comments>http://www.wholebeancoffee.org/all-about-iced-coffee.html#comments</comments>
		<pubDate>Tue, 02 Feb 2010 10:22:14 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[Iced coffee]]></category>
		<category><![CDATA[Milkshake]]></category>
		<category><![CDATA[White chocolate]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=83</guid>
		<description><![CDATA[Today, when it comes to iced coffees, consumers have a world of choices, including the delicious iced coffee with cream or white chocolate slushies, and the commercialized frappaccinos. Iced coffee was said to be invented by the Japanese in 1920s. In 1950s, the Greeks also developed a milkshake made with ice cream, which they called [...]]]></description>
		<wfw:commentRss>http://www.wholebeancoffee.org/all-about-iced-coffee.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Decaf Coffee &#8211; Good or Bad?</title>
		<link>http://www.wholebeancoffee.org/decaf-coffee-good-or-bad.html</link>
		<comments>http://www.wholebeancoffee.org/decaf-coffee-good-or-bad.html#comments</comments>
		<pubDate>Wed, 27 Jan 2010 10:14:09 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Coffee and Tea]]></category>
		<category><![CDATA[decaf coffee]]></category>
		<category><![CDATA[Decaffeination]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=94</guid>
		<description><![CDATA[Recently a variety of the coffee tree was discovered that naturally contains almost no caffeine. Until and unless that species finds its way into commercial production, we&#8217;re left with the current methods for removing unwanted caffeine from coffee. But how do those methods affect the taste of our java? Blind taste tests suggest that most [...]]]></description>
		<wfw:commentRss>http://www.wholebeancoffee.org/decaf-coffee-good-or-bad.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jamaican Coffee</title>
		<link>http://www.wholebeancoffee.org/jamaican-coffee.html</link>
		<comments>http://www.wholebeancoffee.org/jamaican-coffee.html#comments</comments>
		<pubDate>Tue, 22 Dec 2009 07:59:17 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Above mean sea level]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Blue Mountain]]></category>
		<category><![CDATA[Coffea arabica]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Tia Maria]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=38</guid>
		<description><![CDATA[Jamaican coffee, which is known to be the world’s most expensive, sought after, great-tasting, and classy coffee, which originally came from the Blue Mountains in Jamaica. Jamaican coffee has been become a trademark in the international market. This means that any coffee branded as Jamaica coffee will have to be assessed by the Coffee Industry [...]]]></description>
		<wfw:commentRss>http://www.wholebeancoffee.org/jamaican-coffee.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Espresso Coffee</title>
		<link>http://www.wholebeancoffee.org/espresso-coffee.html</link>
		<comments>http://www.wholebeancoffee.org/espresso-coffee.html#comments</comments>
		<pubDate>Sat, 19 Dec 2009 10:50:54 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Lungo]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=34</guid>
		<description><![CDATA[What is espresso? Espresso is the brewing method of concentrated coffee, which brews small portions using steaming hot water and pressure. The more traditional cup of coffee that most of us are used to drinking is more diluted with water over a certain amount of time. This is why espresso coffee has such a strong [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Good Coffee &#8211; Why We Love It</title>
		<link>http://www.wholebeancoffee.org/good-coffee-why-we-love-it.html</link>
		<comments>http://www.wholebeancoffee.org/good-coffee-why-we-love-it.html#comments</comments>
		<pubDate>Thu, 10 Dec 2009 10:57:03 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Caffeine]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[good coffee]]></category>
		<category><![CDATA[Psychology]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Stimulant]]></category>

		<guid isPermaLink="false">http://www.wholebeancoffee.org/?p=14</guid>
		<description><![CDATA[Good coffee is universal in its appeal. It has become recognized as a human necessity. People love coffee because of its two-fold effect the pleasurable sensation and the increased efficiency it produces. No &#8220;food drink&#8221; has ever encountered so much opposition as coffee. Given to the world by the church and dignified by the medical [...]]]></description>
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		<slash:comments>1</slash:comments>
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