Green coffee beans are coffee beans that have not been roasted. Many people have been realizing the benefits of roasting their own coffee as the taste of their coffee can be considerably enhanced. These beans are gathered from places such as Brazil or Columbia and then shipped all over the world. These particular coffee beans [...]
Due to the high demand for coffee, different coffee bean types are being cultivated around the world to meet that demand. But have you ever wondered how this beverage was discovered?
Have you ever wondered what type of coffee you should purchase? Are you unsure how to choose the best coffee for your needs? Before you can know what kind of coffee you should purchase you have to know some basic information about coffee itself and the way that it is made.
There are many steps a coffee lover can take to ensure a great tasting mug of java. They can invest in a high-quality coffee brewer, they can filter their water or they can even spend some extra money and purchase specialty flavored coffees. But the most important thing any coffee drinker can do is keep [...]
Give the gift of taste and aroma! Coffee shops have been an important part of our lives for years. However, when Herbert B. Hyman started The Coffee Bean and Tea Leaf in 1963 the face of coffee shops and boutiques was changed forever.
If you ever wondered what makes Gourmet coffee unique and special, perhaps you might want to know where gourmet coffee beans are from. These coffee beans are not just from one variety but rather from the best and high quality coffee varieties of coffee beans from around the world. They are known for their rich [...]
For the freshest possible coffee the ideal is to obtain unroasted beans, then roast and grind on the same day you plan to brew.
Finding delicious and aromatic coffee blends can be a challenge. After all as affordable as they may be, the coffee brands found in the local grocery store can be less than satisfying. Sure these run of the mill coffees are nice enough, but when you feel like something a bit special, a bit different, unique [...]
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Once upon a time in America there was drip or instant, milk or sugar. Folger’s was the name of the game. Then, from Australian Skybury to Kenyan Peaberry, from Kona to Barcelona, the world exploded with options. Today there’s enough variety in choices of blend, country and style to boggle the greatest coffee aficionado.
Emil Laurent, in 1898, discovered a species of coffee growing wild in Congo. This was taken up by a horticultural firm of Brussels, and cultivated for the market. This firm gave to the coffee the name Coffea robusta, although it had already been given the name of the discoverer, being known as Coffea Laurentii.
