Once upon a time in America there was drip or instant, milk or sugar. Folger’s was the name of the game. Then, from Australian Skybury to Kenyan Peaberry, from Kona to Barcelona, the world exploded with options. Today there’s enough variety in choices of blend, country and style to boggle the greatest coffee aficionado.
The history of coffee in colonial New England is so closely interwoven with the story of the inns and taverns that it is difficult to distinguish the genuine coffee house, as it was known in England, from the public house where lodgings and liquors were to be had. The coffee drink had strong competition from [...]
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Mexico is known to produce the best and great-tasting coffees in the world. Historically, coffee was first planted in this country around 1700s. Because of taste and aroma, Mexican coffee, especially those that were planted in Veracruz and Chiapas in the southern part of Mexico, has been exported to different countries around the world. Today, [...]
