K Cups are everywhere – they must be healthy, right? K-Cups are those small plastic cups filled with pre-ground coffee that you can use in a Keurig machine. They provide an easy way to make single servings of hot and cold brews, lattes and cappuccinos, as well as other types of premium beverages. But what many people don’t know is that these tiny containers may not be so healthy after all.
Is Estrogen Present In K Cups?
Yes – estrogen has been found to be present in many K-Cups! This hormone has been linked to numerous health problems such as infertility, breast cancer, heart disease, stroke and more. The presence of estrogen in some brands of K-Cup could potentially pose a risk for those who consume it regularly.
How Is Estrogen Getting Into K Cups?
Estrogen is typically found in the packaging materials used for making these products. Some manufacturers have been known to use recycled plastics or bioplastics which contain trace amounts of this hormone. If the material isn’t well regulated during production then it could easily end up being present in the finished product.
What Other Health Risks Are Associated With Drinking From A K Cup?
Besides potential exposure to estrogen there are also other risks associated with drinking from a K Cup. These include: consuming large amounts of sugar or artificial sweeteners; drinking drinks containing high levels of caffeine; potential exposure to BPA (Bisphenol A) which can disrupt hormones; and possible contact with mold due to improper storage conditions.
How Can I Reduce My Risk Of Consuming Harmful Substances In My Beverage ?
The best way to reduce your risk when using a Keurig machine is by purchasing certified organic or non GMO k-cups whenever possible. Additionally, try avoiding any flavored options since they often contain added sugars and preservatives which may not be good for your health either! Finally, always store your k-cups away from heat sources such as direct sunlight or humid areas where mold growth can occur quickly.