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Volcano coffee, as the name suggests, involves volcanoes, weird as it may sound, but it’s true. After the volcanic activity, the ashes are collected, and when used in a decent quantity, the best coffee can be produced.
The mineral amount present in ashes has real potential; many tribes still believe in slash and burn activity when an area loses its fertility of the land. The whole area is burned down by the tribe to make the soil fertile again; after years, the soil mixed with ashes is of the most fertile ones.
What Volcano Does to Berry?
Ideally, a perfect coffee bean, when grown in the right conditions, is a very rich plant and yields the ideal produce. Provided that, each 60-kilogram coffee beanbag contains one-kilogram nitrogen, ninety-gram magnesium, sixty grams phosphorous, sixteen grams calcium, nine grams potassium, seven grams sulfur, and three grams iron.
Additionally, a few grams of boron, copper, manganese, and less than a gram of zinc, molybdenum, and copper are found. For a perfect cup of coffee, all these elements could be a little tough to achieve. However, the use of volcanic ash in the right amounts can bring out the best result.
Where Does Berry Grow?
Using the ash in the soil is not the only factor that yields the higher output from the berry plant, but the topography is a crucial factor as well. Furthermore, the best coffee producing areas are near the equator and all tropical regions.
The cold nights and warm days of the tropical region are considered ideal for coffee growth. Furthermore, the slight elevation is also a perfect aspect of the growth of perfect coffee beans.
Where is this Coffee Grown?
Coffee is grown in many regions, but some areas are very famous and are mentioned below:
Guatemala is famous for coffee and volcano, not a fancy combination, but the outcome is delicious. One of the most expensive coffee in the world is produced in Atitlan, Coban, Acatenango, Huehue, Antigua, New Oriente, and San Marcos.
Ideally, the fruit is mineralized as compared to the fruit that grows in non-volcanic regions. Amatitlan and Atitlan cause eruption frequently; hence, the areas are mostly covered in ashes.
Uniquely, Huehue produces the world’s most heavenly coffee and costs easily a thousand dollars per gram.
In particular, all volcanic mountains are surrounded by valleys of Arabica plantations. Notably, Mount Kilimanjaro, Mount Meru, and Ol Doniyo Lengai in Moshe are one of the best producers of unique variants of Arabica.
This area is scarcely populated, with worst living conditions and no infrastructure, but the produce yielded from these regions is the choice of many high-end coffee brands and companies.
Additionally, southern Highlands, by the North of Lake Malawi and famous in the region, Mount Rungwe, produce a unique Arabica variant from the volcanoes which erupted years ago.
Notably, the capital Sana is surrounded by the mountains that have been active for over 500 years. Uniquely, the crops that produce in the capital have many variants and give variations in flavors.
Mostly, the crop everywhere else besides Yemen and Ethiopia has variety in flavor, and the Arabica blend is pretty uniform in the rest of the world.
Namely, a famous brand, Harar Coffee, is grown near Ethiopia’s active volcanoes and is known as the world’s most unique taste. Similarly, quite close to this region exits Kenya, which is also very close to the rift valley that is surrounded by around sixty volcanoes.
Furthermore, this valley gets mild ash through its three active volcanoes, which have been active for 10,000 years. These volcanoes also make it a notable heritage site for the best coffee produce.
What makes it Unique?
The brew made from Volcano Coffee is one of the unique blends. The perfect caramelized colored brew, with the just-right bitterness to it, lingers on your taste buds for a while but also has a floral and fruity smell.
Additionally, many variants and beans come from varied lands, grown in diverse conditions that yield different flavors. However, the taste of volcano coffee is uniquely rich and mineralized to perfection.
Best Ways to brew a Coffee cup
There are many ways to brew your perfect cup; everyone has different preferences, but here are some well-known methods widely used:
French press: It is a ubiquitous choice and easy to use. When water is warm enough, it lets the bubbles subside. After that, put the coffee beans in the French press and pour the water. Bring the plunger of French press down to the water level.
Now let the beans soak in for some time, as per your preference. When it’s time, press the plunger down, and this way, you would have no drags of coffee when pouring in the cup.
Coffee maker: Uniquely, it is a beautiful machine that does all the work while you watch it do the magic. After putting in the filter, water, and coffee, you press start, and the coffee maker dribbles the nectar slowly as it brews.
Coffee Cone: It requires the filter only. When water is steaming hot, put the coffee on a filter over the cone and then pour water very slowly. Once all water has filtered done from the cone in your mug, your cup of coffee is ready.
Verdict, with a cup
There is no confusion about coffee as it is like a diamond that grows in a mine or the pearl of the ocean. Similarly, the Arabica flower that grows in volcanic regions is a classic one.
For the best results, the combinations of right weather, elevation, tropical temperature, enriched soil with the right amount of ash, and the balance of rain and shade must be considered. Surely this crop is unique and serves well to people who are picky about their beverage.
As it is commonly joked about, the loss the country gets from eruptions overcomes with the produce of the coffee beans, which are then sold and recover from the losses of the natural disasters. Indeed, nature has its ways of returning the favor and making up to you.